Numerous diners in the Hudson Valley unwittingly found themselves on the wrong side of the law over the weekend after indulging in THC-infused items at local eateries, with some establishments featuring special menus to mark the annual 4/20 celebration.
The night out for one couple turned into a legal quagmire as they ventured through Fishkill, Poughkeepsie, and Newburgh, encountering THC-laden dishes and drinks, all without realizing the potential legal ramifications.
While New York recently legalized recreational marijuana, it remains unlawful for restaurants and bars to sell items containing THC. Despite this, some establishments incorporated THC-infused desserts and beverages into their offerings, flouting state regulations.
At one restaurant, patrons were presented with a selection of 4/20-themed items, including potent pot desserts. The absence of these offerings on the menu raised suspicions, with the server verbally detailing their inclusion of 20mg of THC, a dosage known for its potent effects.
Unease surrounded the consumption of these items, given the lack of clarity on THC sourcing and concentration. Opting for conventional desserts, the couple later encountered another legal pitfall at a bar offering THC-infused lemonade, unaware of the drink’s illegality.
New York law strictly prohibits the sale of cannabis products for public consumption outside of licensed dispensaries, rendering the sale of THC-infused drinks at bars unlawful.
Amidst New York’s rocky transition to legalized marijuana, advocates stress the importance of supporting legal dispensaries to curb black market activity. Strengthening legal channels, they argue, will facilitate safer consumption practices and uphold regulatory standards.
While some may have been enticed by the novelty of THC offerings at local establishments, the call remains to endorse legal dispensaries for regulated and lawful consumption experiences across the Hudson Valley.
