When it comes to dining, Washington State offers a vibrant food scene that caters to every taste and craving. From fresh seafood harvested from its abundant coastline to farm-to-table dishes using locally sourced ingredients, the Evergreen State has something for everyone.
Whether you’re a local or visiting, there are a few standout spots you simply must try. Here’s a look at three of the best restaurants in Washington for an unforgettable meal.
1. Canlis – A Fine Dining Experience in Seattle
Located in Seattle, Canlis has long been regarded as one of the best fine-dining restaurants in the Pacific Northwest. With stunning views of Lake Union and a reputation for excellence, Canlis offers an elevated dining experience that is second to none. This multi-award-winning restaurant is the epitome of sophistication, offering a menu that blends modern techniques with classic flavors.
At Canlis, expect a menu that changes seasonally, featuring only the finest ingredients sourced locally. The restaurant is known for its expertly crafted tasting menus that showcase the best of Pacific Northwest cuisine. Signature dishes like the Canlis Salad, a fresh, crisp offering dressed in a house-made vinaigrette, and their renowned steak dishes, such as the Filet Mignon or the Wagyu Beef, are just the beginning.
The restaurant’s wine list is also exceptional, offering a wide range of local and international wines to perfectly complement your meal. But Canlis is more than just the food; it’s an experience. With its sleek, mid-century modern décor, impeccable service, and stunning views, Canlis is ideal for special occasions or a romantic night out. Whether you’re celebrating an anniversary or just want to indulge in world-class cuisine, Canlis offers an atmosphere of elegance and refinement.
2. The Walrus and the Carpenter – Fresh Oysters and More in Seattle
For seafood lovers, The Walrus and the Carpenter is a must-visit destination in Seattle’s Ballard neighborhood. This intimate oyster bar and restaurant offers a fresh, innovative take on seafood dishes and is a favorite among both locals and tourists. The Walrus and the Carpenter has gained a reputation for its exceptional oysters, sourced from local waters, but it offers much more than just shellfish.
The restaurant’s menu is focused on fresh, sustainable seafood with a unique twist. The oysters are undeniably the star of the show, and they are offered on a rotating menu, depending on what’s available from the region’s best oyster farms. You can try varieties like Kumamoto, Shigoku, or the renowned Oyster of the Month, each one freshly shucked and served with a simple yet delicious mignonette sauce or classic cocktail sauce.
But don’t let the oysters steal all the attention. The small plates at The Walrus and the Carpenter are also impressive. Try the Dungeness Crab Toast, made with sweet, delicate crab meat on toasted sourdough, or the clam chowder, a rich and creamy dish packed with local clams. For a heartier option, the grilled octopus or the mussels are both excellent choices.
The cozy atmosphere at The Walrus and the Carpenter makes it a perfect spot for a casual yet memorable dining experience. The restaurant’s interior is simple yet elegant, with dark wood accents and a charming bar where you can enjoy your meal with a signature cocktail or glass of wine. With a focus on fresh, local ingredients, this restaurant is a seafood lover’s paradise.
3. The Pink Door – Italian Cuisine with a Side of Entertainment in Seattle
If you’re looking for a unique dining experience that combines delicious food with live entertainment, look no further than The Pink Door in Seattle’s Pike Place Market. This charming Italian restaurant offers an inviting atmosphere, exceptional cuisine, and a touch of whimsy, making it one of the most popular dining destinations in the city.
The Pink Door’s menu features classic Italian dishes with a Pacific Northwest twist. Start with a fresh, handmade pasta like the pappardelle with wild mushrooms or the ravioli stuffed with ricotta and topped with a rich, savory sauce. For the main course, the pan-seared salmon or the roasted chicken with lemon and rosemary are standouts.
But it’s not just the food that makes The Pink Door so special. The restaurant is known for its live entertainment, including burlesque shows, trapeze performances, and cabaret acts, all of which take place in an intimate, vintage-style dining room. The combination of excellent food and engaging entertainment makes it a memorable night out, perfect for a date or a night with friends.
The restaurant also has a spacious outdoor terrace that overlooks the Puget Sound, providing a stunning setting for dining al fresco. Whether you’re there for the food, the entertainment, or both, The Pink Door is a must-try in Seattle. It’s one of those places where the experience itself is as enjoyable as the meal.
Final Thoughts
Washington State is home to a diverse and thriving food scene, with each restaurant offering a unique experience that reflects the rich culture and abundant natural resources of the region. From the refined elegance of Canlis to the laid-back charm of The Walrus and the Carpenter and the playful energy of The Pink Door, these three restaurants stand out for their exceptional food, great atmosphere, and dedication to showcasing the best of local ingredients. Whether you’re a resident or a visitor, these dining spots should be on your must-try list for a truly unforgettable meal.
