When you think of steak, Alabama may not be the first state that comes to mind. However, the state has a hidden gem: a vibrant steakhouse scene offering something for every taste. From casual spots to upscale dining, Alabama is home to both hearty, flavorful steaks in dive bars and top-notch filet mignon in elegant white-tablecloth restaurants.
Best Steakhouse in the State
Big Mike’s Steakhouse, which opened in 2013, is so exceptional that the Alabama Cattlemen’s Association named it the “Best Steak in Alabama.” This remarkable restaurant offers a variety of dishes, including chicken, seafood, sandwiches, and, of course, steak. With six locations around the state, Big Mike’s Steakhouse is always busy, a true testament to the quality of its food.
Mouthwatering Delights with Wow Taste
Picture yourself sinking your teeth into a tender filet mignon, perfectly paired with a wine that enhances every bite. This dream can come true at Big Mike’s, where the steak is regarded as the finest in Alabama.
Start with the Steak Queso, Crab Cakes, or the signature O.B.A. Shrimp Salad, all guaranteed to tantalize your taste buds. The Ribeye Steak Sandwich is a favorite among regulars, but it’s the Big Mike’s Steak that truly steals the show. It’s the restaurant’s most popular dish, keeping guests coming back for more.
The restaurant serves 1855 Angus beef, aged for 28 days and hand-cut to perfection. Each steak is cooked with Big Mike’s Seven Spice Blend, grilled over a wood fire, and topped with garlic herb butter. It’s served alongside Bavarian bread and cinnamon butter, plus your choice of two distinctive sides, making each meal an unforgettable experience.
Last Words
Nothing beats a steak roasted over a wood fire, seasoned to perfection, and cooked just right. Tender enough to cut with a fork, yet hearty enough to require a steak knife. The smoky aroma and taste bring back memories of grilling with family and friends, celebrating a great American tradition.
Big Mike’s Steakhouse is renowned for its top-tier steaks, cooked to perfection over a wood-fired grill. Enjoy a rustic, peaceful dining atmosphere in secluded spots, providing an authentic steakhouse experience that’s hard to find anywhere else.
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