Tucked away in the heart of Delaware is a restaurant that’s quietly built a reputation for serving some of the best fried chicken on the East Coast.
Whether you’re a born-and-bred Southerner searching for that familiar crunch or a fried food fanatic with a discerning palate, this spot promises a bite so good you’ll be thinking about it long after your plate is clean.
Welcome to Simone’s Southern Kitchen, located in the small, charming town of Milford, Delaware. Known for its cozy, welcoming atmosphere and authentic Southern flavors, this family-run restaurant has created a buzz far beyond state lines, all thanks to their unforgettable fried chicken.
What Makes It So Special?
At first glance, the fried chicken at Simone’s might look like your typical golden brown comfort food. But one bite in, and it becomes obvious: this is no ordinary fried chicken.
Each piece is marinated for 24 hours in a blend of buttermilk and a secret family spice mix, ensuring deep, mouthwatering flavor from skin to bone. The chicken is then hand-dredged in seasoned flour and fried to crispy perfection. The result? A juicy, flavorful interior wrapped in an audibly crisp crust that never feels greasy.
But what truly sets Simone’s apart is their attention to detail. They use locally sourced chicken, fry in small batches to ensure freshness, and never cut corners when it comes to seasoning. The perfect balance of salt, spice, and crunch creates an experience that’s both nostalgic and elevated.
A Full Southern Experience
While the fried chicken is the clear star of the show, Simone’s Southern Kitchen offers an entire menu of soul-warming favorites that complement the main dish perfectly.
Customers rave about the collard greens, simmered slow and seasoned with smoked turkey for a rich, savory bite. The mac and cheese, made with five kinds of cheese, is gooey, golden, and just the right amount of indulgent. And don’t skip the cornbread—sweet, fluffy, and served warm with a pat of honey butter that melts into every bite.
Want the full experience? Order the “Sunday Soul Plate”—a generous portion of fried chicken served with two sides and a drink for under $20. It’s comfort food at its best, made with love and a touch of Southern magic.
A Local Favorite That’s Gaining National Attention
What started as a local secret has grown into a must-visit culinary destination. Simone’s has earned praise from food critics, been featured in regional food blogs, and continues to earn 5-star reviews from customers who return time and time again.
“Best fried chicken I’ve ever had,” says longtime customer Jasmine R. from Dover. “It reminds me of my grandmother’s cooking in Georgia. There’s just something soulful about it.”
Out-of-state visitors have even made detours just to try the legendary chicken, with many noting that the warm service and homey vibe make the experience even more memorable.
Don’t Forget Dessert
After devouring your fried chicken and sides, do yourself a favor and leave room for dessert. Simone’s offers daily-made peach cobbler, banana pudding, and sweet potato pie, all served in generous portions that taste just like grandma used to make.
The peach cobbler, in particular, has become a fan favorite. Served warm with a scoop of vanilla ice cream, it’s the perfect way to wrap up a hearty Southern meal.
Plan Your Visit
Simone’s Southern Kitchen is open Wednesday through Sunday for lunch and dinner. It’s a cozy spot with limited seating, so weekends can get busy—arrive early or call ahead for takeout if you don’t want to wait. They also offer catering services for events, with fried chicken trays being one of the most requested items.
Whether you’re a Delaware local or planning a road trip along the East Coast, make sure to pencil Simone’s into your itinerary. One bite of their fried chicken, and you’ll understand why customers say it’s worth the drive.
Conclusion
The fried chicken at Simone’s Southern Kitchen isn’t just food—it’s a culinary experience that lingers in your memory. From the perfectly seasoned crust to the tender, juicy meat inside, it’s a dish that delivers pure satisfaction with every bite. Paired with soul food staples and served with Southern hospitality, this Delaware gem proves that sometimes, the best meals come from the humblest places.
